CIL News

Welcome to your NEW ONLINE platform

It’s fresh. It’s new. It was built just for you!This spring, Lenotre is launching The HUB, a new Students/Alumni website:, with exclusive features...

Posted 04/07/2017

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This term ONLY, all ACTIVE students can test out of any classes!

Take advantage of this opportunity!This term ONLY, all ACTIVE students can test out ofEnglish, Math, Foreign Language, Speech, or Intro to Computers ($35 dollars per exam)Test Out...

Posted 04/21/2017

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CIL Students compete in a Macarons Festival

On Sunday, April 23rd, the Texan French Alliance of Houston will organize the 2017 Macaron Festival and Competiton at the Houston Design Center for the second year.We are so proud...

Top 10 Qualities of a Chef

Being a Chef or a culinary professional is not as easy as simply attending culinary school. Indeed, competition is fierce in the culinary world and to stand out from competition, a...

CIL Alumni opens a bar/restaurant in the Heights!

Congratulations to our Chef Matt Boesen for participating in this fabulous project that is the Better Luck Tomorrow, a neighborhood bar with food that meets restaurant standards! Chef...

Posted 04/19/2017

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FACC Entrepreneur Workshops

Do you want to create or grow your own business in Houston?The Culinary Institute Lenôtre and the FACC Houston invites you to join a workshop series dedicated to entrepreneurs...

Financial Aid and Academic Affairs Departments are on the move!

Last week, the Financial Aid and Academic affairs'teams moved offices! Indeed, Financial Aid's new offices are now located in the hallway across the Learning Resource...

Posted 04/17/2017

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Nick Wooley, Student of the Month - April 2017

Name: Nick WooleyAge: 37Hometown: Dallas, TXCurrent city: League City, TXCourse of study: CuisineYear of graduation:2017Current or project for Job/Internship: Le BistroPersonal...

Posted 04/07/2017

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Tania Figueroa, Student of the Month- April 2017

Name: Tania FigueroaAge: 20Hometown: Athens, TXCurrent city: Houston, TXCourse of study:  Associate of Applied Science in Culinary ArtsYear of graduation: 2018Personal...

Posted 04/07/2017

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