Print Posted 04/19/2017 in CIL News

CIL Alumni opens a bar/restaurant in the Heights!

CIL Alumni opens a bar/restaurant in the Heights!

Congratulations to our Chef Matt Boesen for participating in this fabulous project that is the Better Luck Tomorrow, a neighborhood bar with food that meets restaurant standards! 

Chef Matt Boesen, works with Chef Justin Yu, James Beard Award for Best Chef - Southwest in 2016, on this exciting project. The bar/restaurant will open soon! 

We wish our alumni Matt Boesen good luck! 

Click here to read more about this fabulous adventure!

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