Congratulations to our Chef Matt Boesen for participating in this fabulous project that is the Better Luck Tomorrow, a neighborhood bar with food that meets restaurant standards!
Chef Matt Boesen, works with Chef Justin Yu, James Beard Award for Best Chef - Southwest in 2016, on this exciting project. The bar/restaurant will open soon!
We wish our alumni Matt Boesen good luck!
Click here to read more about this fabulous adventure!
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